In this category we introduce a full range of juicers, cold drinks dipensers, ice tea or juice dispensers. This range of equipment is dedicated to the HoReCa sector for cafes, terraces, bars, street food concepts, hotels, restaurants and many more.
Counter top cold drinks dispenser ideal for HoReCa use. Made of Chrome-nickel steel with a polycarbonate bowl of 5 lt. capacity.
Electric citrus press, automatic activation by closing the lever arm. The stainless steel pressing cone allow up to 20-30 litres of fresh orange, grapefruit, pomegranate to be produced per hour.
For professional high-yield juicing. Together with the large filling shaft and pulp container, the powerful motor enables easy juicing of whole fruits or even vegetables.
Counter top cold drinks dispenser ideal for HoReCa use, version with 1, 2 or 3 tanks of 12 lt. capacity each.
Orange juice semiautomatic machines for HoReCa use. Suitable for oranges of max. 85 mm size in diameter. Its squeezing process with controlled pressure makes the machine squeeze the fruits leaving the bitter taste on the peels. Recommended for: restaurants, coffee shops, juice bars, hotels, fast-food, bars or business that makes more than 30 juices every...
Orange juice semiautomatic machines for HoReCa use. Suitable for oranges of max. 85 mm size in diameter. Version with digital counter/programmer and display. Inox buckets on front side. Recommended for: restaurants, coffee shops, juice bars, hotels, fast-food, bars.
Self service orange juice semiautomatic machines for HoReCa use. Suitable for oranges of max. 80 mm size in diameter. Its squeezing process with controlled pressure makes the machine squeeze the fruits leaving the bitter taste on the peels. Recommended for: restaurants, coffee shops, juice bars, hotels, fast-food, bars or any business that makes more than...