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Instant powder (cold coffee cream) for Horeca use. Each kg. to be prepared with 2 lt. water + 2 lt. milk using a slush machine, yield 6 lt. of cold cream.
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IceVend - Cold coffee Cream
Instant powder (cold coffee cream) for Horeca use. Each kg. to be prepared with 2 lt. water + 2 lt. milk using a slush machine, yield 6 lt. of cold cream.
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Weight | 1 Kg |
Version | Instant |
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