Instant powder (sorbet) for Horeca use. To be prepared with 3 lt. of water using a slush machine, yield 5 lt. of sorbet. Available flavors: - strawberry - forest fruits - melone - watermelon - mango - mandarin - green aple - grapes - pineapple
Instant powder (cold coffee cream) for Horeca use. Each kg. to be prepared with 2 lt. water + 2 lt. milk using a slush machine, yield 6 lt. of cold cream.