Our selection of suitable and recommended equipment for Coffee-shops, cafeterias, bars, restaurants, etc.
Milk frother induction device, Hot&Cold version at touch of a button.
Touchless electronic dispensing Adjustable paper length 200/300/400 mm Hybrid mode - manual 'Push Bar' operation when batteries are low Requires 4 alkaline batteries
Counter top cold drinks dispenser ideal for HoReCa use. Made of Chrome-nickel steel with a polycarbonate bowl of 5 lt. capacity.
Electric citrus press, automatic activation by closing the lever arm. The stainless steel pressing cone allow up to 20-30 litres of fresh orange, grapefruit, pomegranate to be produced per hour.
EX-DEMO Equipment (Showroom)! 'JTC Omniblend TM-800 AQ' commercial blender', power 3HP with 1,5 liters glass, Omnishield for noise reduction up to 80%, Key “Pulse” of high, medium and low speed, maximum speed up to 38.000 rpm, steel blades which crushes ice in seconds.
Counter top hot drinks dispenser, ideal for HoReCa use, can prepare and dispense either hot chocolate, Finetti cream or mulled wine; model 'Ciocab' (5 litres tank capacity).
Traditional 'Brussel Waffle' maker recommended for gastro and commercial use. Stainless steel casing with fixed aluminium coated plates, digital display and timer with acoustic signal.
Counter top slush dispenser ideal for HoReCa use, can prepare and dispense either cold coffee cream, sorbet or yogurt; model 'Blaze' (2 litres tank capacity). We can supply also ingredients for slush machines, e.g. coffee cream powder, white cream powder, yogurt powder, click on the following link: Cold cream offer